4 sliced apples peeled (about 4-5 cups)
1 cup sugar
2 Tbsp flour
1/2 tsp cinnamon
Combine all ingredients in a large bowl until apples are nice and evenly coated.
1 cup flour
1/4 tsp salt
2 Tbsp sugar
1/2 cup butter
1 Tbsp vinegar
Stir together dry ingredients. Cut in butter until it forms nice crumbs and then add in the vinegar. The vinegar will help it stick together nicely. Pat crust into pie plate/ Pour apple mixture over top and bake at 400 degrees F until nicely browned about 30 minutes.
Sugar and spice! (My apples are really brown because they're thawed from the freezer.)
All stirred up!
The dry ingredients for the crust.
Butter is added....
Nice and crumbly.
Then a nice ball after the vinegar is added.
Pat gently into the pie plate.
Nicely patted into the pie plates.
Somehow I forgot to take a photo pre-baking, but I'm sure you know how to dump your apples into a pie plate. :o)
All done! By the way, these freeze really well!
Please note: I doubled the recipe in these photographs. The recipe as written will only make one tart. It's a great way to use up those less than pretty apples wrinkling in the refrigerator. Enjoy!